World Happiness Summit

CREPEMAKER

The original CrêpeMaker® was established in 1992, an idea inspired by French crêpes sold from Parisian street carts. Instead of those simple crêpes filled with sugar, CrêpeMaker® owners Maria Suñe and her husband imagined a non-traditional crêpe filled with fresh, healthy food combinations, made right in front of customers, that would satisfy the heartiest of appetites and the sweetest tooth.

ANGRY BOOCH

Angry Booch is a fizzy fruity fermented tea loaded with live probiotics, antioxidants. Many would say its a magic elixir!

FRESH ORGANICS & MORE

Hello everyone! Join us at our fresh farmers market every sunday on Lincoln road and Washington!! Enjoy our local produce, tropical specialties, organics and lots of more..come to see us!

TERRE DEL SAPORE

We eat (our) pizza every day and we want you to be able to do the same!

CAO CHOCOLATES

Cao Chocolates was established in Miami in 2009 for two Venezuelans, Ricardo Trillos and Anelith Ortega. Like other small businesses in Miami, we started our factory in a commercial kitchen until we set our own factory and retail in Pinecrest/Dadeland in 2012. In our factory we make Miami bean-to-bar chocolate (our raw material) using only two (2) ingredients: Cacao and sugar. The cacao beans are sourced from fair-traded farms around the world. Countries like Dominican Republic, Venezuela, Nicaragua, Honduras, Costa Rica, Brazil, Peru, Mexico, Tanzania, Ecuador, Madagascar, and many more. We work directly with the farmers to obtain high quality cacao beans that turn into an unique chocolate bar. Why? Because the key of a good chocolate is the fermentation process and that is the farmer’s job. After we make chocolate, that is also single origin, we mold the bars and use the same chocolate to create truffles, bonbons and many other confections like gingerettes, mendiants, bake goods,…

CUPKEY

Todo empezó con un pequeño amor por las repostería que hizo que vayamos probando recetas, algunas fallaron, otras salieron bien y poco a poco fuimos perfeccionándonos hasta quedar satisfechas con el trabajo, sin embargo aun creemos que podemos mejorar más.

POKÉBAO

It was at Nobu Lana'I that Chef Daniel Bouza found a passion for Hawaiian styled, Asian inspired foods such as the Poké bowl. The former Makoto Sous Chef is now creating his own style and bringing it to Miami to be shared with all of you. PokéBao is not your typical fast casual joint. We are bringing a fresh and unique twist to an amazing cuisine. See you soon Coral Gables.

COURTNEY'S COOKIES

Courtney's Cookies came to life through a simple experiment in the kitchen. Courtney, a Certified Holistic Health Coach, was testing some recipes with TigerNut flour and created her original Chocolate Chip Cookie. She shared her cookies with friends and family and everyone's reaction was the same: "you should sell these!"